BUFFALO CHICKEN WINGS RECIPE

BUFFALO CHICKEN WINGS RECIPE

This is a perfect party food and easy to make. 

Ingredients:

• 12 Chicken wings (tips removed)
• 1 Small Onion/Shallot (finely chopped)
• 2 Garlic (crushed)
• 2 tbsp Tomato Paste
• 2 tsp Brown Sugar
• 1 tbsp Dried Oregano/Thyme
• 2 tbsp Oil
• Tobasco few drops to taste
• Salt and Pepper to taste

Method:

1. In a blender/food processor, put all the ingredients together and blend till smooth paste is formed and pour onto wings and allow it to marinate. If you don’t have a blender, finely shop the garlic and onion and mix thoroughly.
2. Preheat oven to 180C/350F. In a large nonstick tray place the wings skin side down and cook in oven for about 10 minutes.
3. Turn to the other side and cook a further 15 minutes till u attain a nice golden brown colour and cooked through.
4. Serve hot as they are or with a blue cheese dip.

Blue Cheese Dip

• 150 ml Sour Cream
• 75gm Blue Cheese(a mild one)
• Lemon Juice form 1/2 lemon
• Finely chopped chives

To make the sauce, mix all the ingredients together and if you have a hard blue cheese, soften it first before mixing into cream.

Tip:

• What you achieve is wings that are sweet from the sugar and slightly tangy from the tomato paste. When cooking they could easily burn because of the sugar so be careful with your oven temperature.
• I you are not a blue cheese fun you will have a different opinion when you use the dip with wings!

The recipe serves 4